DINING FIT FOR THE GRANDEST MILE OF SCENERY
Situated at the base of the beautiful Seven Falls, Restaurant 1858 is inspired by the Colorado Gold Rush. The thunder of falling water adds a spectacular element to the already remarkable experience, where the cuisine takes inspiration from the region's traditional heritage of early frontier cooking to create a seasonal menu of uniquely Colorado dishes.
This unforgettable restaurant was designed to integrate beautifully into its surroundings. In addition to the main dining room, an outdoor patio offers guests the choice to dine even nearer the cascading waterfall with breathtaking views of the canyon.
The kitchen's centerpiece is the wood-burning grill, tempting the senses with the warm and seductive aromas of the menu where choices range from local rainbow trout and bison burgers to the signature wild boar green chili. This is also home to the epitome of Colorado cuisine; our mixed grill featuring bison, jumbo Texas quail and venison sausage all served with heritage corn Anson Mills grits and Broadmoor Farms pole beans. The bar features a well curated selection of Colorado craft beers and prohibition era cocktails, including our Moonshine Mule made with locally produced, award-winning 291 Fresh Moonshine Whiskey, lime and ginger beer.
Menu: View Lunch Menu | View Dinner Menu
Location/Getting Here: Inside the Park at the base of the falls. For hotel guests, complimentary shuttle service is available at the West Building Porte Cochere. For day visitors, complimentary shuttle service is available at the Norris Penrose Event Center.
Lunch: Served from 11am to 4pm, featuring an a la carte menu with prices ranging from $9-21 for appetizers; $22-36 for sandwiches & plated lunches; and desserts from $12. Price is not inclusive of the park admission, taxes, PIF and gratuities. Reservations are recommended and available online or by calling (719) 476-6758.
Dinner: Served from 5pm to 8pm, featuring an a la carte menu with prices ranging from $9-21 for appetizers; $24-58 for plated entrées; and desserts from $12. Price is not inclusive of the park admission, taxes, PIF, and gratuities. Park admission is also required for entry. Reservations are recommended and available online or by calling (719) 476-6758.
Group Reservations: Parties larger than 12 people require special menus and reservations.
