Restaurant 1858

Eagles Nest Ranch Honey & Habanero Glazed, Cilantro Lime Crema (Milk, Vegetarian)

Broadmoor Farms Kale, Roasted Cherry Tomatoes, Brussels Sprouts, Garbanzo & Cucumber Salad, Toasted Farro, Pickled Shallots, Lemon Vinaigrette (Wheat, Vegetarian)

Avocado, Cilantro, Lime (Vegan)

Pueblo Green Chili, Olathe Corn, Tomatillo

River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (Shellfish)

Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (Milk, Vegetarian)

Crushed Avocado, Broadmoor Farms Tomato & Caper Relish, Crostini (Fish, Milk, Wheat)

Grilled Olathe Corn, Pepper Jack Polenta, Chili Crema, Cotija Cheese, Cilantro, Corn Nuts, Lime Wedge (Milk, Vegetarian)

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon, Parsley (Milk)

1858 Sauce, Pickled Jalapeños, Red Onion

Lemon & Herb Marinated & Tartar Sauce (Egg, Milk)

Almond Granola Crusted, Palisade Peach Chutney (Tree Nuts, Wheat)

Za’atar Coated, Tzatziki, Tomato & Cucumber Salad (Milk, Sesame)

Pueblo Green Chile Verde, Radishes, Cotija Cheese (Milk)

Adobo Rub, Pickled Red Onion, Grilled Pineapple Relish, Lime

White Cheddar Mac & Cheese, Coleslaw, Pickled Okra (Egg, Milk, Wheat)

8 oz. Bison Bistro Steak, Pepper Jack Polenta, Fort Collins Colorado Mushrooms, Brussels Sprouts, 1858 Butter (Milk)

Potato Wedges, Charred Broccolini, Chimichurri (Milk)

12 oz. Grilled Center Cut Pork Chop, Cilantro Lime Carolina Rice, Morita Chile Mole, Poblano & Pepita Salsa

Roasted Sweet Potatoes, Smoked Chipotle, Stewed Anasazi Beans, Olathe Corn, Broadmoor Farms Crispy Kale, Confit Cherry Tomatoes, Fire Grilled Brussels Sprouts, Salsa Roja (Vegan)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% Service Charge will be added to your final check

Chocolate Brownie, Chocolate Mousse, Salted Chocolate Streusel, Madagascar Vanilla Whipped Cream (Egg, Gelatin, Milk, Wheat)

Orange Honey Cake, Colorado Whiskey Bourbon Sauce (Egg, Milk, Wheat)

Gluten Free Cake, Palisade Peach & Blueberry Compote, Vanilla Ice Cream (Egg, Milk)

Vanilla, Strawberry, Chocolate or Cookies & Cream (Egg, Milk, Wheat)

Red Leg Brewing Co. Prospector’s Pick Kolsch
Red Leg Brewing Co. Hazy IPA
Colorado Cider Co. Grasshop-Ah
Red Leg Brewing Co. Golden Lion ESB
Crooked Stave Brewing Co. Road Tripper Amber Ale
Odell Brewing Co. 90 Shilling Ale
Great Divide Yeti Imperial Stout
Mash Gang Fruited IPA N/A
Rational Brewing Mexican Lager N/A
Coors Light
Michelob Ultra

Friuli-Venezia, Italy

Catalonia, Spain

Columbia Valley, Washington

Côtes de Provence

Columbia Valley, Washington

Grand Valley, Colorado

Applegate Valley, Oregon

San Benito, California

Monterey, California

Willamette Valley, Oregon

Marlborough, New Zealand

Napa Valley, California

Grand Valley, Colorado

Hawke’s Bay, New Zealand

Napa Valley, California

Mendoza, Argentina

Napa Valley, California

Honeybee Gin, Yellow Chartreuse, Pineapple, Lime, Honey Foam

Volcan De Mi Tierra Blanco Tequila, Lillet Rouge, Lime, Blood Orange Rose Water, Soda

291 Fresh “Moonshine” Whiskey, Lime & Ginger Beer

Corazón Blanco Tequila, Citrus, Agave, Edible Gold, Sparkling Wine

Montanya Patino Rum, Crème de Violette, Tea, Rose Water, Fee Foam

291 Small Batch Rye, Maple Syrup, Black Walnut and Orange Bitters

Marble Distilling Vodka, Peach, Agave, Sparkling, Lemon

Laws Rye, Blackberry Liquor

Raspberry Syrup, Sprite & Fresh Lime

Three Spirit Livener, Peach Purée, Lemon

Dark Rum, Crème de Cocoa, Butterscotch Schnapps, Heavy Cream, Chambord (Milk)

291 Small Batch Rye Whiskey, Leopold Coffee Liqueur, Orange Bitters

Reservations: Please call 855-421-4301.