1858 Lunch Menu
16
Eagles Nest Ranch Honey & Habanero Glazed, Cilantro Lime Crema (Milk, Vegetarian)
20
Broadmoor Farms Kale, Roasted Cherry Tomatoes, Brussels Sprouts, Garbanzo & Cucumber Salad, Toasted Farro, Pickled Shallots, Lemon Vinaigrette (Wheat, Vegetarian)
15
Avocado, Cilantro, Lime (Vegan)
15
1858 BBQ Spice, Pickled Jalapeños, Red Onion, Ranch Dressing (Egg, Milk, Soy, Wheat, Vegetarian)
30
River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (Shellfish)
22
House Made Wild Boar Chili, Queso Sauce, Raquelitas Tortilla Chips, Red Onion, Pickled Jalapeños, Chipotle Crema (Milk)
17
Pueblo Green Chili, Olathe Corn, Tomatillo
21
Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (Milk, Vegetarian)
Add: 1858 Spiced Grilled Chicken (Milk) 15
Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon & Parsley (Milk)
1858 Sauce, Pickled Jalapeños, Red Onion
Almond Granola Crusted, Palisade Peach Chutney (Tree Nuts, Wheat)
29
Planet BBQ Pork, Cilantro Lime Carolina Golden Rice, Anasazi Beans, Grilled Corn Pico de Gallo, Crushed Avocado, Chipotle Crema (Milk)
May Substitute with a Roasted Cauliflower Steak (Vegan)
26
Bacon, Ziti Pasta, White Cheddar Cheese, Pueblo Green Chile Sauce (Milk, Wheat)
51
8 oz. Bison Bistro Steak, 1858 Butter, Potato Wedges (Milk, Wheat)
27
Crispy Fried Chicken Breast, 1858 Hot Honey, Citrus Coleslaw, Spicy Aioli, Dill Pickles, House Made Brioche Bun (Egg, Milk, Wheat)
27
Cheddar Cheese, Lettuce, Tomato, Onion, House Made Brioche Bun (Egg, Milk, Wheat)
32
Colorado Green Chili Relish, Caramelized Onion & Pimento Cheese, River Bear Bacon, Tomato, Leaf Lettuce, Onion, House Made Brioche Bun (Egg, Milk, Wheat)
28
Pan Fried, 1858 Spiced Catfish Filet, Garden Lettuce, Heirloom Tomato, Pickle Chips, Green Chili Remoulade, House Made Hoagie Roll (Egg, Fish, Milk, Wheat)
Prospector’s Pick
Kolsch
Hazy IPA
Grasshop-Ah
Golden Lion ESB
Road Tripper Amber Ale
90 Shilling Ale
Yeti Imperial Stout
Fruited IPA N/A
Mexican Lager N/A
Honeybee Gin, Yellow Chartreuse, Pineapple, Lime, Honey Foam
Volcan De Mi Tierra Blanco Tequila, Lillet Rouge, Lime, Blood Orange Rose Water, Soda
291 Fresh “Moonshine” Whiskey,
Lime & Ginger Beer
Corazón Blanco Tequila, Citrus, Agave, Edible Gold, Sparkling Wine
Montanya Patino Rum, Crème de Violette, Tea, Rose Water, Fee Foam
291 Small Batch Rye, Maple Syrup, Black Walnut and Orange Bitters
Marble Distilling Vodka, Peach, Agave, Sparkling, Lemon
Laws Rye, Blackberry Liquor
Raspberry Syrup, Sprite & Fresh Lime
Three Spirit Livener, Peach Purée, Lemon
16
Friuli-Venezia, Italy
16
Catalonia, Spain
16
Columbia Valley, Washington
17
Côtes de Provence
16
Columbia Valley, Washington
16
Grand Valley, Colorado
18
Applegate Valley, Oregon
16
San Benito, California
17
Monterey, California
21
Willamette Valley, Oregon
24
Marlborough, New Zealand
18
Napa Valley, California
26
Grand Valley, Colorado
22
Hawke’s Bay, New Zealand
19
Napa Valley, California
16
Mendoza, Argentina
26
Napa Valley, California
14
Chocolate Brownie, Chocolate Mousse, Salted Chocolate Streusel, Madagascar Vanilla Whipped Cream (Egg, Gelatin, Milk, Wheat)
13
Orange Honey Cake, Colorado Whiskey Bourbon Sauce (Egg, Milk, Wheat)
13
Gluten Free Cake, Palisade Peach & Blueberry Compote, Vanilla Ice Cream (Egg, Milk)
13
Vanilla, Strawberry, Chocolate, or Cookies & Cream
(Egg, Milk, Wheat)
Dark Rum, Crème de Cocoa, Butterscotch Schnapps, Heavy Cream, Chambord (Milk)
291 Small Batch Rye Whiskey, Leopold Coffee Liqueur, Orange Bitters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Reservations: Please call 855-421-4301.